Entremetier/Saucier for wonderful 5* Hotel with Gourmet kitchen (Chef de Partie)

:-)

• Prepare delicious dishes for guests
• Support menu planning and design
• Ensure high quality standards in the kitchen
• Coordinate with the kitchen team to ensure everything runs smoothly

• You are reliable, professional and a real team player
• You have a good command of English, other languages are a plus
• Previous experience is an advantage (e.g. as a chef, head chef, sous chef, chef de partie, gardemanger, junior chef, assistant chef, canteen chef, caterer, kitchen manager, commis de cuisine or similar)

• Established company with long-standing, satisfied employees
• Friendly, cordial team - you will feel at home with us
• Salary from EUR 2,400-2,600 net/month (overpayment possible depending on qualifications)
• 13th + 14th salary (vacation & Christmas bonus)
• Free accommodation (modern single room with TV, WLAN, bath, shower, WC & more)
• Free, delicious meals (also on days off)
• Great benefits (wellness area, gym, ski/mountain lift tickets, WLAN & more)
• Regulated working hours and a young team
• Many development opportunities and fast promotion prospects

Job details:

• Hiring immediately or by agreement
• Full-time, 5-day week
• Seasonal position
• 9906 Lavant, Tyrol

Take your chance and become part of a warm team in one of the most beautiful hotels in Tyrol. Apply now and send us your application with CV and photo. We can't wait to hear from you! :-)